Beer + Salad = New Year’s Compromise
The Holidays are over and, like most years, overindulgence may have played a part in your annual waistline expansion. Now, we’re not card-carrying dieticians but we do know that there’s still room for beer in any healthy diet – it’s purely a matter of prioritizing. Rather than sip on soda water with your cheese fries, why not make room for a beer by having a salad? Even better, why not use beer to make a flavorful dressing with all natural ingredients? Try this recipe for Windansea Wheat Raspberry Vinaigrette and think twice before giving up beer. Remember, nobody likes a quitter.
Windansea Wheat Raspberry Vinaigrette:
1/4 Cup Windansea Wheat
1/4 Cup Honey
1 Cup Fresh Raspberries
1 Tbs Italian Seasoning
2/3 Cup Extra Virgin Olive Oil
1/3 Cup Balsamic Vinegar
Directions: Combine raspberries, honey and Windansea Wheat in a blender and blend until emulsified. You want this mixture to be a little on the sweet side, as the vinegar will balance it. Next, add seasoning, balsamic vinegar, and olive oil and blend on high. Congrats, you’re done!
The Pairing: Windansea Wheat is an unfiltered Bavarian-style Hefeweizen with a slightly sweet and fruity flavor profile. The beer’s fruity flavors are a natural compliment to the raspberry and pear, while its subtle sweetness is a nice contrast to the tangy goat cheese. Also, it doesn’t hurt that the yeast in suspension is rich in complex B vitamins.